Steamed Mussels In Tomato Sauce - steamed mussels in red wine chorizo broth
Steamed Mussels In Tomato Sauce Bring to a boil, reduce the heat and simmer for 20 . Place mussels on top and steam until mussels open, about 3 . Meanwhile, prepare the sauce with diced tomatoes, olives, lemon juice and olive oil. Add the clean and debearded mussels to the tomato sauce. Boil the mussels with garlic and parsley.
· add diced tomatoes, wine, and parsley and stir until combined. · stir in red wine and tomato puree until well combined; Heat olive oil in a wide pot over medium heat. Drain the mussels and put them on . Pour the tomato sauce into the empty large pot that was used to steam the mussels, add the mussels back into it and pour the strained mussel . Add the tomatoes, chiles, thyme, lemon juice, and lemon zest. Bring to a boil, reduce the heat and simmer for 20 . Cook and stir for 3 minutes or until softened.
Deglaze the pan with the wine.
Cook and stir for 3 minutes or until softened. Add the tomatoes, chiles, thyme, lemon juice, and lemon zest. Add the clean and debearded mussels to the tomato sauce. Meanwhile, prepare the sauce with diced tomatoes, olives, lemon juice and olive oil. Drain the mussels and put them on . Heat oil in a large saucepan over moderate heat. Heat olive oil in a wide pot over medium heat.
Deglaze the pan with the wine. Boil the mussels with garlic and parsley. Place mussels on top and steam until mussels open, about 3 . Pour the tomato sauce into the empty large pot that was used to steam the mussels, add the mussels back into it and pour the strained mussel . Pour in the wine and add . · stir in red wine and tomato puree until well combined; Get more mussels recipes, or this recipe for mussels in tomato sauce. Steamed mussels with chili tomato sauce · 1.
Heat oil in a large saucepan over moderate heat. Add garlic and sauté for 30 seconds then add tomatoes and cook for 5 . Drain the mussels and put them on . Add the clean and debearded mussels to the tomato sauce. Deglaze the pan with the wine. Steamed mussels with chili tomato sauce · 1. Bring to a boil, reduce the heat and simmer for 20 . Meanwhile, prepare the sauce with diced tomatoes, olives, lemon juice and olive oil.
· add diced tomatoes, wine, and parsley and stir until combined.
Boil the mussels with garlic and parsley. Cook and stir for 3 minutes or until softened. Add the tomatoes, chiles, thyme, lemon juice, and lemon zest. Heat oil in a large saucepan over moderate heat. Deglaze the pan with the wine. Bring to a boil, reduce the heat and simmer for 20 . Add garlic and sauté for 30 seconds then add tomatoes and cook for 5 .
· stir in red wine and tomato puree until well combined; Drain the mussels and put them on . Deglaze the pan with the wine. Add the tomatoes, chiles, thyme, lemon juice, and lemon zest. · add mussels and simmer until all . Pour the tomato sauce into the empty large pot that was used to steam the mussels, add the mussels back into it and pour the strained mussel . Heat oil in a large saucepan over moderate heat. Get more mussels recipes, or this recipe for mussels in tomato sauce.
Steamed Mussels In Tomato Sauce - steamed mussels in red wine chorizo broth. Add the clean and debearded mussels to the tomato sauce. Steamed mussels with chili tomato sauce · 1. Deglaze the pan with the wine. Add the tomatoes, chiles, thyme, lemon juice, and lemon zest. Get more mussels recipes, or this recipe for mussels in tomato sauce.
Steamed Mussels In Tomato Sauce - steamed mussels in red wine chorizo broth
Steamed Mussels In Tomato Sauce Drain the mussels and put them on . Place mussels on top and steam until mussels open, about 3 . Add the tomatoes, chiles, thyme, lemon juice, and lemon zest.
Add the tomatoes, chiles, thyme, lemon juice, and lemon zest. Bring to a boil, reduce the heat and simmer for 20 . · add diced tomatoes, wine, and parsley and stir until combined. · add mussels and simmer until all . Add the clean and debearded mussels to the tomato sauce. Deglaze the pan with the wine. Heat oil in a large saucepan over moderate heat. Add garlic and sauté for 30 seconds then add tomatoes and cook for 5 .
Pour in the wine and add . Heat olive oil in a wide pot over medium heat. · add mussels and simmer until all . · add diced tomatoes, wine, and parsley and stir until combined. Steamed mussels with chili tomato sauce · 1. Add the clean and debearded mussels to the tomato sauce. Add the tomatoes, chiles, thyme, lemon juice, and lemon zest. Get more mussels recipes, or this recipe for mussels in tomato sauce.
- Total Time: PT55M
- Servings: 8
- Cuisine: African
- Category: Vegetarian Dishes
Related Article : Steamed Mussels In Tomato Sauce
Nutrition Information: Serving: 1 serving, Calories: 413 kcal, Carbohydrates: 27 g, Protein: 4.6 g, Sugar: 0.8 g, Sodium: 994 mg, Cholesterol: 2 mg, Fiber: 0 mg, Fat: 10 g